Dry yeast is widely used in:
* Baking: As a leavening agent to ferment dough, producing carbon dioxide that makes bread and pastries rise.
* Brewing and winemaking: To ferment sugars into alcohol and develop flavor.
* Food production: In savory products for flavor enhancement and nutritional enrichment.
It is valued for its long shelf life, ease of storage, and consistent fermentation performance.

Treering group limited is the manufacturer and supplier of Dry Yeast. We have been engaged in the production and sales of Dry Yeast for 10 years. If you have any questions about Dry Yeast, please Contact Us , we will contact you within 1 working day.