Transglutaminase is primarily used as:
- A food binder and texture enhancer, helping to improve the texture, elasticity, and cohesiveness of meat, seafood, and dairy products, often used in processed meats like sausages, nuggets, and fish fillets.
- A fat replacer in food processing, allowing the creation of low-fat or reduced-fat products while maintaining a desirable texture.
- A crosslinking agent in the production of food products like dairy, bakery items, and vegetarian products, where it helps to form protein networks and improve product structure.
- A processing aid in the manufacture of gluten-free foods, providing structure and improving the texture of baked goods without gluten.
It is valued for its ability to improve texture, bind ingredients, and create better-quality food products, particularly in meat and dairy processing.

Treering group limited is the manufacturer and supplier of Transglutaminase. We have been engaged in the production and sales of Transglutaminase for 10 years. If you have any questions about Transglutaminase, please Contact Us , we will contact you within 1 working day.