Main Functions and Applications of Butylated Hydroxy Anisole
Potent antioxidant: Inhibits lipid oxidation and rancidity, significantly extends product shelf life.
Stabilizes vitamins, essential oils and unsaturated fats, prevents their degradation.
Shows synergistic effect with BHT and citric acid for enhanced antioxidant performance.
Product Name:
Butylated Hydroxy Anisole
Specification:
Food Grade
Batch No.:
TR2025577260815
Quantity:
10,000 KGS
Manufacture Date:
Jun 1,2026
Expiry Date:
May 31,2028
Item
Standard Limit
Result
Single comment
Color
White or yellowish
Pass
Pass
Odor
Slight characteristic smell
Pass
Pass
Structural state
Crystalline or waxy solid
Pass
Pass
Assay (BHA)
≥98.5%
99.1%
Pass
Melting Range
48–63°C
53.4–54.8°C
Pass
Sulphated ash
≤0.05%
0.03%
Pass
Arsenic (as As₂O₃)
≤2 mg/kg
<0.1 mg/kg
Pass
Lead (as Pb)
≤2 mg/kg
<0.1 mg/kg
Pass
Conclusion: The product meets the specifications. Packaging: 20 KGS/Drum Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Butylated Hydroxy Anisole. We have been engaged in the manufacturing and sales of Butylated Hydroxy Anisole for over 10 years. Please contact us anytime if you have any cooperation requirements.
