Main Functions and Applications of Chocolate Flavor
Functions and Applications of Chocolate Flavor
Functions
Imparts authentic rich chocolate aroma and taste, compensates for flavor loss during processing.
Ensures consistent flavor across production batches, improves product sensory stability.
Reduces costs by partially replacing expensive cocoa butter or cocoa powder.
Applications
Food industry: Used in chocolates, candies, baked goods, ice creams, beverages and desserts.
Personal care: Added to lip balms, body washes, soaps and scented candles.
Pharmaceuticals: Masks unpleasant tastes in oral medications and chewable tablets.
Product Name:
Chocolate Flavor
Specification:
Powder
Batch No.:
TR2025346294584
Quantity:
10,000 KGS
Manufacture Date:
Jun 1,2026
Expiry Date:
May 31,2028
Test Item
Test Result
Standard Requirement
Conclusion
Test Method
Color and Appearance
Conforms to reference product of same model
Conforms to reference product of same model
Conform
GB 30616-2020 Appendix C.2
Aroma
Conforms to reference product of same model
Conforms to reference product of same model
Conform
GBT 14454.2-2008 Method 2
Flavor
Conforms to reference product of same model
Conforms to reference product of same model
Conform
GB 30616-2020 Appendix C.3
Moisture %
8.7
≤20.0
Conform
GB 5009.3-2016 Method 3
Heavy Metals (as Pb) mg/kg
<10
≤10
Conform
GB 5009.74-2014
Arsenic (as As) mg/kg
Not detected
≤3
Conform
GB 5009.76-2014 Method 2
Total Plate Count CFU/g
10
≤30000
Conform
GB 4789.2-2022
Coliform MPN/g
<3.0
≤15
Conform
GB 4789.3-2016 Method 1
Conclusion: The product meets the specifications. Packaging: 25 KGS/Carton Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Chocolate Flavor. We have been engaged in the manufacturing and sales of Chocolate Flavor for over 10 years. Please contact us anytime if you have any cooperation requirements.
