Main Functions and Applications of Alkalized Cocoa Powder

Functions

1. Enhances cocoa flavor and deepens natural brown color.
2. Reduces acidity and improves solubility in liquids.
3. Boosts taste mellowing and product texture smoothness.

Applications

1. Used in chocolate, beverages, milk drinks and desserts.
2. Applied in bakery products like cakes, cookies and pastries.
3. Widely added in ice cream, confectionery and instant food mixes.

Conclusion: The product meets the specifications.
Packaging: 25 KGS/Bag
Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.

Treering specializes in the production and export of Alkalized Cocoa Powder. We have been engaged in the manufacturing and sales of Alkalized Cocoa Powder for over 10 years. Please contact us anytime if you have any cooperation requirements.