Hydrolyzed Vegetable Protein (HVP) is mainly used as a flavor enhancer in foods like soups, sauces, snacks, and processed meats. It adds a rich, savory, umami taste by breaking down vegetable proteins into amino acids, especially glutamic acid.
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Treering group limited is the manufacturer and supplier of Hydrolyzed Vegetable Protein. We have been engaged in the production and sales of Hydrolyzed Vegetable Protein for 10 years. If you have any questions about Hydrolyzed Vegetable Protein, please Contact Us , we will contact you within 1 working day.