Main Functions and Applications of Monosodium Glutamate
Functions
Enhances umami taste and boosts overall food flavor.
Balances and harmonizes mixed flavors in cooking.
Dissolves easily with stable taste under heating conditions.
Applications
Widely used in household cooking and catering seasoning.
Added in instant food, sauces, snacks and meat products.
Applied in food processing as a common flavor enhancer.
Product Name:
Monosodium Glutamate
Specification:
99% ,80mesh
Batch No.:
TR2025575955831
Quantity:
10,000 KGS
Manufacture Date:
Jun 1,2026
Expiry Date:
May 31,2028
Item
Limit
Test result
Appearance
White or colorless crystal
Passed
Assay
99%
99.30%
state of solution (transmittance)
Clear and colorless not less than 98.0%
98.0%
Ammonium(NH4)
Not more than 0.02%
Not more than 0.02%
Sulfate(so4)
Not more than 0.028%
Not more than 0.028%
Iron (Fe)
Not more than 5PPM
Not more than 5PPM
Heavy metals (pb)
Not more than 5 PPM
Not more than 1 PPM
Arsenic (ASO3)
Not more than 0.5PPM
Not more than 0.5 PPM
Other amino acids
Conforms
Conforms
Loss on drying
Not more than 0.80%
0.17%
specific rotation (a)20
+24.7 ～+25.3
24.9
PH
6.8～7.2
7.0
Conclusion: The product meets the specifications. Packaging: 25 KGS/Bag Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Monosodium Glutamate. We have been engaged in the manufacturing and sales of Monosodium Glutamate for over 10 years. Please contact us anytime if you have any cooperation requirements.
