Monosodium Glutamate (MSG) is primarily used as:
- A flavor enhancer in food products, particularly to boost the umami taste, enhancing the savory flavor in foods like soups, sauces, processed meats, and snacks.
- A seasoning agent in restaurants and packaged foods, providing a rich, savory taste without the need for added salt.
- A key ingredient in seasoning blends and condiments, often used in combination with other flavor-enhancing additives.
It is valued for its ability to enhance umami and improve the overall taste profile of savory foods, making it widely used in the food industry.