1. In the usual life , please add 0.1% potassium Sorbate to soy, wine, vinegar, salted vegetables, andyou will find the taste become well and delicious.
2. For Frozen and refrigerated product. fresh fish and shrimp dosage 0.3%
Solution of potassium sorbate for 30 seconds, then freeze them, they can be kept their original taste.
3. Adding potassium sorbate 0.3-0.5% to man-made cream and salad oil can anti the sourness taste and air bubble.
4. If you add 0.3-0.5% potassium sorbate to pastry, biscuit and bread, they will taste better.
5. For the meat products, which added potassium sorbate 0.3-0.5% can be stored for a week longer.

Treering group limited is the manufacturer and supplier of Potassium Sorbate. We have been engaged in the production and sales of Potassium Sorbate for 10 years. If you have any questions about Potassium Sorbate, please Contact Us , we will contact you within 1 working day.