Sodium Saccharin

Treering focus on Sodium Saccharin for 10 years

Sodium Saccharin


  • Specification: Food Grade
  • HScode: 2925110000
  • Packaging:25 KGS/ Bag
  • Qty in 20' FCL: 22MT
  • CAS No: 6155-57-3
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Certificate: Haccp,Kosher,Halal,Iso
  • E-Mail: info@treering.com.cn
  • WhatsApp: +86 191 1634 4868

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Main Functions and Applications of Sodium Saccharin

Functions

  1. High-strength artificial sweetener with extremely low calorie intake.
  2. Good heat resistance and stable properties in processing.
  3. Low dosage effectively replaces sucrose to reduce production cost.

Applications

  1. Widely used in beverages, candies, preserves and pickled foods.
  2. Applied in sugar-free food, seasonings and daily flavoring products.
  3. Used as sweetening agent in pharmaceutical preparations and feed additives.
Product Name: Sodium Saccharin Specification: Food Grade
Batch No.: TR2025443053123 Quantity: 10,000 KGS
Manufacture Date: May 31,2026 Expiry Date: May 30,2028
ItemStandardResult
IdentificationPositiveComplies
Melting point of °C226-230227.3-229.5
AppearanceWhite crystalWhite crystal
Content%99.0-101.099.48
Water%≤1513.96
Ammonium Salts≤25ppm15ppm
Heavy metals≤10ppm5ppm
Arsenic≤2ppm0.1ppm
Lead≤2ppm0.1ppm
Free acid or alkaliComplies with BP/USP/EPComplies
Benzoate and salicylateNo precipitate or violet color appearsComplies
Readily carbonizable substancesNot more intensely colored than referenceComplies
P-Toluene sulfonamide≤10ppm6ppm
O-Toluene sulfonamide≤10ppm5ppm
Selenium≤30 ppm5ppm
Benzoic acid-sulfonamide≤2ppm15ppm
SolubilityFreely soluble in water, sparingly soluble in ethanolComplies
Clarity and color of solutionColorless, clearComplies

Conclusion: The product meets the specifications.
Packaging: 25 KGS/Bag
Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.

Treering specializes in the production and export of Sodium Saccharin. We have been engaged in the manufacturing and sales of Sodium Saccharin for over 10 years. Please contact us anytime if you have any cooperation requirements.

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