Trehalose is primarily used as:
- A sugar substitute in food and beverages, offering a mild sweetness with a lower glycemic index, making it suitable for sugar-free and low-calorie products.
- A stabilizer in pharmaceuticals and cosmetics, protecting proteins and other active ingredients from degradation, especially in freeze-dried or heat-sensitive formulations.
- A moisture-retaining agent in food products, helping to maintain texture and prevent staleness in products like baked goods and snack foods.
- A cryoprotectant in biotechnology, used to preserve cells, proteins, and enzymes during freezing processes.
It is valued for its stability, mild sweetness, and ability to protect and preserve products in various industries.

Treering group limited is the manufacturer and supplier of Trehalose. We have been engaged in the production and sales of Trehalose for 10 years. If you have any questions about Trehalose, please Contact Us , we will contact you within 1 working day.