Hydrolyzed Vegetable Protein (HVP)

Treering focus on Hydrolyzed Vegetable Protein (HVP) for 10 years

Hydrolyzed Vegetable Protein (HVP)


  • Specification: ONS26
  • HScode: 2106909090
  • Packaging:25 KGS/ Carton
  • Qty in 20' FCL: 20MT
  • CAS No: 0
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Certificate: Haccp,Kosher,Halal,Iso
  • E-Mail: info@treering.com.cn
  • WhatsApp: +86 191 1634 4868

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Main Functions and Applications of Hydrolyzed Vegetable Protein (HVP)

Functions

  1. Natural flavor enhancer providing rich umami taste.
  2. Improves flavor fullness and masks undesirable off-flavors.
  3. Creates synergistic effect with other savory seasonings.

Applications

  1. Used in compound seasonings, soups and instant food.
  2. Applied in meat products, sauces and savory snacks.
  3. Raw material for producing meat flavor essences.
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Treering specializes in the production and export of Hydrolyzed Vegetable Protein (HVP). We have been engaged in the manufacturing and sales of Hydrolyzed Vegetable Protein (HVP) for over 10 years. Please contact us anytime if you have any cooperation requirements.

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