Xanthan Gum is primarily used as:
- A thickening agent in food products, such as sauces, dressings, soups, and beverages, to improve texture and viscosity.
- A stabilizer in emulsions, helping to prevent the separation of ingredients in products like salad dressings, mayonnaise, and beverages.
- A gelling agent in gluten-free baking, improving the structure and texture of products like bread, cakes, and cookies.
- A suspending agent in cosmetic and pharmaceutical formulations, helping to evenly distribute ingredients in lotions, creams, and topical products.
- A stabilizer in personal care products like shampoos and conditioners, improving consistency and preventing separation.
It is valued for its thickening, stabilizing, and gelling properties, making it widely used in food, cosmetics, pharmaceuticals, and other industries.

Treering group limited is the manufacturer and supplier of XANTHAN GUM. We have been engaged in the production and sales of XANTHAN GUM for 10 years. If you have any questions about XANTHAN GUM, please Contact Us , we will contact you within 1 working day.