Main Functions and Applications of Sodium Alginate
Functions
Natural thickener, stabilizer and gelling agent with excellent water solubility.
Forms thermo-irreversible gel when reacting with calcium ions.
Good film-forming property, able to preserve freshness and shape food structure.
Applications
Widely used in jelly, boba, dairy and beverage products.
Applied in meat products as water retention and texture improver.
Used in food coating, pharmaceutical excipients and cosmetic thickening.
Product Name:
Sodium Alginate
Specification:
LN Type 500CPS, 80 Mesh
Batch No.:
TR2025163203668
Quantity:
10,000 KGS
Manufacture Date:
May 29,2026
Expiry Date:
May 28,2028
ITEM
STANDARD
RESULT
Color
Cream colored or lighter
Qualified
Sieve fraction
According to the need
80Mesh
Viscosity (mPa·s)
According to the need
580
Moisture(%)
≤15.0
9.37
pH Value
6.0–8.0
6.74
Ash(%)
18–27
24.8
Water insoluble matter(%)
≤0.6
<0.6
Lead (mg/kg)
≤5
<5
Arsenic (mg/kg)
≤2
<2
Conclusion: The product meets the specifications. Packaging: 25 KGS/Bag Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Sodium Alginate. We have been engaged in the manufacturing and sales of Sodium Alginate for over 10 years. Please contact us anytime if you have any cooperation requirements.
