Xanthan Gum is primarily used as:
- A thickening agent in food products, such as sauces, soups, salad dressings, and beverages, to enhance texture and viscosity.
- A stabilizer in emulsions, helping to prevent the separation of ingredients in products like mayonnaise and dairy items.
- A gelling agent in gluten-free and low-fat baked goods, improving the texture and structure of products like bread, cakes, and cookies.
- A suspending agent in cosmetics and pharmaceuticals, ensuring even distribution of active ingredients in lotions, creams, and suspensions.
- A viscosifier in personal care products like shampoos and conditioners, improving product performance and consistency.
It is valued for its ability to thicken, stabilize, and improve texture, making it widely used in food, cosmetics, pharmaceuticals, and other industries.

Treering group limited is the manufacturer and supplier of Xanthan Gum. We have been engaged in the production and sales of Xanthan Gum for 10 years. If you have any questions about Xanthan Gum, please Contact Us , we will contact you within 1 working day.